Five Course Food & Wine Pairing
When: January 25 - 25, 2017
Time: 6:00 pm - 9:00 pm
Join Winemaker Thomas Nye and Executive Chef Brent Davis for our wildly popular five course food and wine pairing at The Blind Horse Restaurant on January 25. Chef Davis will prepare a five course dinner for you with each course paired with our exquisite wines, perfectly matched to each course. To reserve your spot, you must call the restaurant at 920-467-8599.
The evening begins at 6:00 in our winery tasting room where we will start the night with a champagne reception. The night continues in our elegant restaurant where you will be treated to a five course food & wine pairing. As each course is presented to you, we will match a specific wine to each course and discuss how and why the wines match. The cost is $110 per person (does not include tip.) Wine Club Members have special pricing at $100.
Cold water lobster, sundried tomato, sherry, cream
2015 Pinot Gris, Suisun Valley, CA
Beets & Pomegranate
Carbonated beets, cashews, fennel, tarragon, oca
2014 Pinot Noir, Russian River CA
Our last case of this award-winning wine!
Confit, savoy, Meyer lemon, hazelnuts, chanterelle, bacon
2015 Malbec (Limited Release), California
Herb Encrusted Tenderloin
Parsnip, mustard greens, black garlic, barley, sauce Robert
2014 Vintner's Blend, Napa Valley, CA
Ginger Snap Financier
Orange cardamom mousse, pistachio, honey cinnamon ice cream,