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Five Course Food & Wine Pairing

When: April 20 - 20, 2017
Time: 6:00 pm - 9:00 pm

Spend your evening with Executive Chef, Brent Davis and Master Wine Maker, Tom Nye. They will dazzle you with culinary excellence and award-winning wines. 
6:00 Champagne Reception in Winery
6:30 Dinner in Restaurant
$80 per person + gratuity and tax
Wine Club Members get their discount on this event!
Call 920-467-8599 to register.

Pickled Plum Salad

La Clare Farms Martone cheese, lavender, sautéed green strawberries, Lake Orchard greens, raw honey, roasted cashews

Wine 2016 Pinot Gris, Suisun Valley, CA - NEW 

Miso Mushroom Soup

Pork belly broth, morel, shitake, porcini, beech and oyster mushrooms, white soy sauce, fried lotus root

Wine - 2015tuscan blend, CA - NEW

Poached Cold Water Lobster

White asparagus, leek, tarragon crème fraiche, chilled lobster salad, shaved fennel, bernaise, sea bean

Wine: 2015 Chardonnay Reserve – Suisun Valley, CA - NEW

Dry Aged Strip Steak

Extra Virgin Olive Oil potato puree, horseradish tuile, braised mustard greens, Bourbon Dijon sauce

Wine -  2014 Vintner's Blend, California(gold medal winner)

Buttermilk Chocolate Cake

Strawberry Bavarian, crème fraiche ice cream, candiedmarcona almonds

Wine -  2016Moscato “off dry” - NEW