Five Course Food & Wine Pairing
When: April 20 - 20, 2017
Time: 6:00 pm - 9:00 pm
Spend your evening with Executive Chef, Brent Davis and Master Wine Maker, Tom Nye. They will dazzle you with culinary excellence and award-winning wines.
6:00 Champagne Reception in Winery
6:30 Dinner in Restaurant
$80 per person + gratuity and tax
Wine Club Members get their discount on this event!
Call 920-467-8599 to register.
Pickled Plum Salad
La Clare Farms Martone cheese, lavender, sautéed green strawberries, Lake Orchard greens, raw honey, roasted cashews
Wine –2016 Pinot Gris, Suisun Valley, CA - NEW
Miso Mushroom Soup
Pork belly broth, morel, shitake, porcini, beech and oyster mushrooms, white soy sauce, fried lotus root
Wine - 2015tuscan blend, CA - NEW
Poached Cold Water Lobster
White asparagus, leek, tarragon crème fraiche, chilled lobster salad, shaved fennel, bernaise, sea bean
Wine: 2015 Chardonnay Reserve – Suisun Valley, CA - NEW
Dry Aged Strip Steak
Extra Virgin Olive Oil potato puree, horseradish tuile, braised mustard greens, Bourbon Dijon sauce
Wine - 2014 Vintner's Blend, California(gold medal winner)
Buttermilk Chocolate Cake
Strawberry Bavarian, crème fraiche ice cream, candiedmarcona almonds
Wine - 2016Moscato “off dry” - NEW