Five Course Food & Wine Pairings
Spend the evening of Wednesday, August 23, 2017 with Executive Chef, Brent Davis and Master Wine Maker, Tom Nye in The Winery. They will dazzle you with culinary excellence and award-winning wines.
6:00 Champagne Reception in Winery
6:30 Dinner in Winery
$80 per person + gratuity and tax
Wine Club Members get their discount on this event!
Call 920-467-8599 to register.
Smoked Sweet Corn
Red Pepper coulis, crème fraiche, corn shoots
Wine: 2015 Chardonnay – Suisun Valley, CA
Compressed Cucumber and Watermelon
Shaved fennel, LaClare Farm’s Chevre, pickled red onion, scarlet frilled greens
Wine: 2015 Riesling – Suisun Valley, CA
Pan Seared Wild Coho Salmon
Artichoke wheat berry risotto, heirloom yellow beans, piquillo pepper relish
Wine: 2015 Tuscan Blend – California
Grilled Hanger Steak
Confit fingerling potatoes, Emi Roth’s Moody Blue Cheese, balsamic glazed Vidalia onion,
Wine: 2014 Vintner’s Blend - California
Cocoa cherry sponge cake, bourbon macerated cherries, honey thyme crème fraiche ice cream, maple almond praline, warm balsamic cherry caramel sauce
Wine: 2015 Moscato – Suisun Valley, CA
Performer: Beer Belly Idols
When: Sat, Sep. 23, 2017
Time: 11:00 am - 5:00 pm
Join us for our 5th Annual Fall Harvest Festival on September 23. This festival always marks the end of our summer patio season so be sure to spend your day with us for one last hurrah!