Five Course Food & Wine Pairings
Spend the evening of May 25, 2017 with Executive Chef, Brent Davis and Master Wine Maker, Tom Nye. They will dazzle you with culinary excellence and award-winning wines.
6:00 Champagne Reception in Winery
6:30 Dinner in Restaurant
$80 per person + gratuity and tax
Wine Club Members get their discount on this event!
Call 920-467-8599 to register.
Pickled Plum Salad
La Clare Farms Martone cheese, lavender, sautéed green strawberries, Lake Orchard greens, raw honey, roasted cashews
Wine –2016 Pinot Gris, Suisun Valley, CA - NEW
Miso Mushroom Soup
Pork belly broth, morel, shitake, porcini, beech and oyster mushrooms, white soy sauce, fried lotus root
Wine - 2015 tuscan blend, CA - NEW
Poached Cold Water Lobster
White asparagus, leek, tarragon crème fraiche, chilled lobster salad, shaved fennel, bernaise, sea bean
Wine: 2015 Chardonnay Reserve – Suisun Valley, CA - NEW
Dry Aged Strip Steak
Extra Virgin Olive Oil potato puree, horseradish tuile, braised mustard greens, Bourbon Dijon sauce
Wine - 2014 Vintner's Blend, California (gold medal winner)
Buttermilk Chocolate Cake
Strawberry Bavarian, crème fraiche ice cream, candiedmarcona almonds
Wine - 2016 Moscato “off dry” - NEW
When: Aug. 11 - 13, 2017
Join us for our First Annual Big CHEESE Festival August 11 - 13! We continue to celebrate food, drinks and life here at The Blind Horse and this event is no exception as we celebrate Wisconsin's finest cheeses, beer and wine! Call 920-287-3313 to pay for any of the sessions or you can order tickets online at www.localwineevents.com[http://www.localwineevents.com/events/listing/show/38]. Wine Club members will receive their discount on the sessions but must call the winery to purchase tickets to ensure discount.