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Past Events › Festivals & Culinary Events

May 2018

Date May 19, 2018 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

One event on May 20, 2018 at 11:00 am

The Blind Horse Food Truck Festival flyer

Food Truck Festival I

Ready. Set. Eat! 26 trucks will converge on our seven-acre property on May 19 and 20!  We’ve got you covered with a huge variety of cuisines, amazing wine, live music and the most beautiful venue!  Stay tuned to the event on our Facebook page for on-going updates as the event date draws near.  Mark yourself as “interested” or “going” to be notified when we update. There will also be shuttle service once again due to limited parking on our property. The shuttle will…

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July 2018

Date July 7, 2018 @ 11:00 am - July 8, 2018 @ 5:00 pm

Food Truck Festival

Ready. Set. Eat! 25 trucks return to our seven-acre property on July 7 & 8!  We’ve got you covered with a huge variety of cuisines, amazing wine, live music and the most beautiful venue!  Stay tuned to the event on our Facebook page for on-going updates as the event date draws near.  Mark yourself as “interested” or “going” to be notified when we update. NEW! Judges’ Choice Awards: Look for our cool Food Truck flags in front of the trucks our esteemed panel…

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January 2019

Date January 26, 2019 @ 9:00 am - 11:00 am
|Recurring Event (See all)

One event on January 26, 2019 at 11:45 am

$50.00

Mozzarella Making Classes

Legend has it that mozzarella was first made when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples, Italy. Here, you and your team will enjoy the time-honored tradition of making your own fresh mozzarella with your own hands. If you are a wine club member, your discount will be applied. Classes at 9 a.m. and 11:45 a.m. with only 24 spots available at each. Purchase Tickets Class includes: Hands-on instructions on how…

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Date January 26, 2019 @ 11:45 am - 1:45 pm
|Recurring Event (See all)

One event on January 26, 2019 at 11:45 am

$50.00

Mozzarella Making Classes

Legend has it that mozzarella was first made when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples, Italy. Here, you and your team will enjoy the time-honored tradition of making your own fresh mozzarella with your own hands. If you are a wine club member, your discount will be applied. Classes at 9 a.m. and 11:45 a.m. with only 24 spots available at each. Purchase Tickets Class includes: Hands-on instructions on how…

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