Valentine’s Day Menu

We would love for you to make us part of your Valentine’s Night. Chef Davis has put together an amazing menu because special nights deserve a special menu.  Dinner Reservations

A Blind Horse Valentine’s Dinner

Thursday, February 14, 2019

Three Course $55 (Excludes Appetizer)

Four Course $70


Pan Seared Scallops

Winter squash barley risotto, pickled mustard, mizuna frills, pomegranate, sweet chili gastrique, crisp pancetta, Hook’s Little Boy blue cheese

First Course

Five Onion Bisque

Brandy cream, fried leeks, chive oil


Winter Salad

Lake Orchard greens, toasted cashews, LaClare chevre, pickled persimmon, radish, preserved green grape, Riesling basil vinaigrette

Second Course

Grilled Filet Mignon

Charcoal dusting, bourbon maple glazed brussel sprouts, smoked corn polenta,

pearl onion veal demi-glace


Citrus Glazed Salmon

Roasted sunchoke, sautéed and pickled swiss chard, espelette new potatoes,

Meyer Lemon EVOO emulsion


German Chocolate Trifle

Chocolate cake, caramel pecan cremeux, coconut glaze


Cherry Almond Cheesecake

Cream cheese custard, cinnamon almond crust, macerated cherry compote and sauce,

candied almond praline

Add On Options

Pancetta wrapped scallop $6

Cold water lobster tail                   $12